Sunday, 31 October 2010

Treviso & Assaggio Risotto

A lovely risotto to huddle over on a cold autumn day.

treviso
assaggio
red onion
Noilly Prat
risotto rice
butter
S&P
parmesan
  1. make risotto with above ingredients
  2. sprinkle a bit of parmesan at the end (optional)

No comments:

Post a Comment