Courgettes & Black Olives

Should I include this one? Ok. Not particularly exciting but rather addictive once you begin to eat it. From Princi's lunch line-up.

courgettes

tinned black olives (stoned)

tomatoes

tiny capers

EVOO

red wine vinegar

S&P

1. slice courgettes but not too thin, boil until just right (not too firm, not too mushy); drain
2. peel and de-seed tomatoes, cut into small dice
3. chop up olives
4. dress with ingredients