Seemed like Melbourne was going crazy about Avocado on toast. We had a truly spectacular one at Archie's every morning. Now that is a breakfast place. The deal clincher on this one is the sumac and dukkah.
toasted peasant bread (or corn/rice cake for me)
best ripe avocado
best EVOO
squeeze of lemon
sumac
home-made dukkah (easy!)
maldon sea salt
torn mint leaves to taste
torn parsley
feta cheese cubes (we go for cow feta)
home-made chilli sauce (preferably using a couple of different rehydrated dried Mexican chillies)
- toast your bread, preferably over grill
- place toast on plate, plump avocado chunks haphazardly on the toast
- dress with lemon, salt, EVOO
- sprinkle generously with sumac and dukkak, then herbs and finally with feta to taste
