Saturday 9 July 2016

Archies' Avo on Toast

Seemed like Melbourne was going crazy about Avocado on toast. We had a truly spectacular one at Archie's every morning. Now that is a breakfast place.  The deal clincher on this one is the sumac and dukkah.

toasted peasant bread (or corn/rice cake for me)
best ripe avocado
best EVOO
squeeze of lemon
sumac
home-made dukkah (easy!)
maldon sea salt
torn mint leaves to taste
torn parsley
feta cheese cubes (we go for cow feta)
home-made chilli sauce (preferably using a couple of different rehydrated dried Mexican chillies)
  1. toast your bread, preferably over grill
  2. place toast on plate, plump avocado chunks haphazardly on the toast
  3. dress with lemon, salt, EVOO
  4. sprinkle generously with sumac and dukkak, then herbs and finally with feta to taste

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