Nduja & Burrata Paccheri

A combo of contrasts from Tinello in Pimlico. The milky burrata cools the hot spicy sausage perfectly. My guess is that tinned marzano tomatoes could work in the absence of fresh tomatoes. A flattering phone call about last night's meal allowed me to snag this recipe!

paccheri

nduja sausage

garlic

best cherry tomatoes

sea salt

burrata

1. saute garlic until golden
2. add nduja to taste, saute 5-10 minutes until it melts
3. slice tomatoes in half, add to pan and saute a further 10 minutes
4. season with sea salt
5. boil paccheri two minutes short, mix into pan with a bit of pasta water
6. serve on heated plates, with a spoonful of burrata on top