This is what all the old ladies drink in Veneto on a hot summer day. But I think the perfect palate cleanser for a long, heavy meal in the middle of winter!
2 cups lemon gelato, softened
1/3 cup prosecco
2 tblsp vodka
zest of lemon
- chill champagne flutes
- get or make lemon gelato (juice of lemon and cream but no egg); make sure to discard the lemon peel to exclude the bitter pith
- put ice cream into a pitcher, whisk until smooth
- gradually whisk in vodka and prosecco (don't use blender or whisk too much as mixture will become to liquid)
- serve immediately into flutes, sprinkle lemon zest on top
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