- Spatenhaus An Der Oper: two visits, each time equally good. Standout was the sauerbraten, served with potato balls, and a side of cucumber salad. I am now determined to make this dish part of my repertoire. Maybe with Mrs. Bornt's help?
- Nurnberger Bratwurst Glockl am Dom: the Nurnberger Rostbratwurste were the best I've ever had, grilled over a roaring fire. These were served with a classic potato salad and perfectly prepared sauerkraut. Their Augustiner Hell com Fass was the perfect accompaniment to wash it all down, hailing from a 500 year old barrel.
- Bar Centrale: cozy haunt for afternoon coffee and cake, or after dinner drink.
- Kranz: hipster hang for coffee and cake, in Glockenbachviertel.
Sunday 31 October 2010
Munich Observations
Some of the best German food I've had on this recent trip. A rekindled fondness for sauerbraten! These are a couple of finds, by no means off the beaten path.
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