Antipasti Explosion

Noticed this pre-packaged in the local gourmet store. I thought I'm going to make my own, and it's going to taste so much better. No biggie if you don't have every single ingredient. Once made, best to marinate a day or two. Hmmmm, got to do this soon.

mortadella

salami

spicy salami

provolone

scamorza

pitted green olives

tiny capers

oregano

basil

parsley

garlic

EVOO

dried chili

best quality sun-dried tomatoes

S&P

1. cut mortadella, salamis and cheese into cubes (about the size of a game dice)
2. chop herbs, mix with all the other ingredients, adding enough EVOO so that everything is coated and marinating