Burrata & Onion Compote

An unexpected combination, surprisingly tasty! But this would never fly in Puglia.

burrata

red onion compote

toasted hazelnuts

EVOO

maldon sea salt

micro herbs (basil, watercress etc)

red onion compote

red onions, sliced with a mandolin

sugar

butter

red wine vinegar

S&P

1. make red onion compote using ingredients, let cool
2. break up burrata so that it is spread nicely over a plate
3. place a few tblsp of onion compote haphazardly on the burrata
4. break hazelnuts into relatively large chunks, sprinkle over burrata
5. drizzle a bit of EVOO, sprinkle salt over dish