Peas & Pecorino Toast

Noticed this on the menu at The Orange. Actually I think I've had it before. I've seen the combo many times before, but including mozzarella I think gives this recipe the edge.

peas

pecorino (or parmesan)

mint to taste

buffalo mozzarella

S&P

EVOO

lemon

best quality peasant bread

1. boil fresh peas until done, let cool
2. crush with EVOO, S&P, squeeze of lemon (may want to include just a bit of grated rind)
3. chop the mint, add into mixture
4. grate generous amounts of cheese, add into mixture
5. toast slice of peasant bread, not too thick
6. spread generous amounts of mixture on toast, some mozzarella on top, and drizzle with a bit more EVOO
7. season with S&P