Salmon Grapefruit Ceviche

Had this at Plane Food in Terminal 5. Yes it's a Gordon establishment. Maybe because I was really hungry, but this was worth getting the chef's attention.

best quality sushi quality salmon filet

grapefruit, juice of

lemon, juice of

lime, rind of

tobasco

micro coriander shoots

1. slice salmon into very thing slices
2. mix all ingredients together, quantities depending on taste
3. poor citrus sauce over salmon in a shallow dish, let set for a couple minutes
4. serve on plate, sprinkle with coriander shoots