Lentils & Burrata

An absolutely tasty little number from Polpetto.

lentils

carrot

celery

onion

bay leaf

thyme

shallots

home-made broth

burrata (buffalo mozarella ok too)

home-made pesto

EVOO

red wine vinegar

maldon sea salt

fresh ground pepper

1. make lentils al dente using above ingredients except pesto, EVOO and vinegar
2. when done, add a couple small splashes of vinegar and a drizzle of best quality EVOO; spoon some burrata and pesto over the lentils and serve