Thursday 23 December 2010

Tomato & Onion Salad

The simple things are always the best things. Key here is to remove the skin from the tomatoes.

best quality tomatoes
best quality sweet onions
best quality EVOO
best quality sherry vinegar
parsley
chives
maldon sea salt
ground pepper
  1. pierce tomatoes with a cross at stem point; flash boil tomatoes for 15 seconds so that skin can be removed
  2. slice tomatoes in uneven chunks and assemble salad

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