Bistrot Ari & David Christmas Menu

Another fine success this year. My favorites in order of appearance were Ari's salmon and beetroot, my octopus and vitello, Ari's eggs and soldiers, my salsify and Ari's hake.

• Scallop Sashimi & Yuzu Buttermilk
• Smoked Icelandic Salmon & Braised Beets
• Cured Duck & Celeri Remoulade
• Octopussy Yeah Baby
• Vitello Tonnato to Go
• Eel, Pickled Carrot & Horseradish
• Truffled Eggs & Soldiers
• Salsify, Trompettes & Polenta
• Foie Gras, Pear, Prosciutto Powder
• Snails, Girolles & Mash
• Risotto & Roe Deer
• Cotechino, Lentils & Mostarda
• Sgroppino Venezia
• Hake & Aniseed Beurre Blanc
• Deconstructed Boeuf Bourgignon
• Vacherin & Herb Salad
• Affogato
• Digestivo