Creamy Mushrooms

This could come in useful if I need mushrooms with a creamy, braised consistency perhaps over some cooled polenta. I would be tempted to use just the garlic.

mixed mushrooms

chopped onions and/or minced garlic

butter

EVOO

S&P

parsley

single cream

lemon juice

1. put butter in pan, when it begins to melt add the EVOO
2. when bubbling, add the mushrooms, onion/garlic and S&P
3. coat mushrooms in the butter/EVOO and let saute for 6-8 minutes
4. don't stir around too much, let mushrooms take on golden brown color
5. when mushrooms look good, add cream and parsley, cook another minute
6. add some lemon juice to taste, mix and serve