- marmite cashews
- black radish & olive oil
- beet-cured gravadlax, St John cucumbers, dill & lemon sour cream
- bagna cauda with braised squash, baby fennel, baby carrots, baby cauliflower, baby turnip, swiss chard
- hot vacherin, maple-soy glazed gammon, herb salad
- affogato
Monday 20 December 2010
Tonight's Dinner
A lovely evening with the Letondots and Hartigs. The first time I make a ham.
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