Monday, 27 December 2010

Dried Apricot Heaven

Needed something quick to serve with a terrine de foie gras. Easy on the cinnamon, just want a hint of it. Was lovely.

24 dried organic apricot (no preservatives)
2 tblsp honey
4 tblsp sugar
1 tblsp rum
1 bay leaf
half stick of cinnamon
water
2 tblsp white balsamic vinegar
  1. put dried apricots in a small pot with enough water to cover half of the apricots
  2. add other ingredients and bring to a slow simmer

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