Konro Bakar

Javanese BBQ beef ribs & peanut sauce from Jakarta's Bunga Rampai. The very kind waitress and only good English speaker on the staff was able to extract this information from the chef. This was accompanied by a perfectly balanced sour fish soup.

beef short ribs

onion, chopped

garlic, minced

hazelnut, chopped

katsup manis

regular soy sauce

ginger, slices

lemongrass

peanut sauce

onion

garlic

hazelnuts

soy sauce

coriander roots and leaves

butter

lemon

salt

1. put peanut sauce ingredients in a blender and mix
2. sear the ribs in a little oil, remove from the pot
3. saute chopped onions, garlic, hazelnut; return the meat with soy sauce sauce and a bit of katsup manis so that meat is covered; add ginger and lemongrass stalks which have been banged up a little; simmer for 3 hours
4. when done, remove short ribs, pat dry and grill
5. brush with peanut sauce as the ribs grill; wait until caramelized
6. serve with additional sauce on the side