Osaka Beef Fillet

My best attempt at preparing a Japanese-style steak with ingredients available from my suitcase and the local German supermarket. Serve with some lovely caramelized sweet potatoes.

wasabi powder

butter

anti cucho sauce

marinade

soy sauce

rice vinegar

fish sauce

balsamic glaze

yuzu juice

lime juice

grated fresh ginger

sliced red banana chile

yuzu coriander paste

garlic

truffle oil

anti cucho sauce

8 tblsp aji amarillo paste

5 tblsp rice wine vinegar

2 tblsp soy sauce

1 tblsp yuzu juice

1 tblsp lemon juice

4 tblsp grapeseed oil

1. make wasabi butter: mix wasabi powder with water to make paste; mix into butter with some salt; mix and put into seram wrap to make a big bonbon
2. make anti cucho sauce
3. marinate fillet steaks 2 hours
4. grill until medium or medium-rare
5. take off grill, put some wasabi butter on steaks, let melt
6. serve with some anti cucho sauce