Osaka Winter Soup

If such a soup existed, this is how I imagine it would be made. Kind of finger in the air, but tasted fabulous.

a couple apples

parsnips

pumpkin

red onion

shallot

S&P

EVOO

mirin

honey

light miso

chicken stock

1. peel and roughly cut vegetables & apple into rough pieces
2. saute in EVOO for a few minutes
3. add mirin in miso, S&P, honey
4. stir around, let soften for 15 minutes
5. add stock, let simmer for half hour
6. mix in a blender, serve hot