chopped carrots, celery, onion, shallots, leeks
sage & bay leaves
home-made chicken stock
creme fraiche
red wine or balsamic vinegar
S&P
- make soffrito, add lentils
- when lentils begin to stick, add stock and herbs
- when al dente and ready, season with S&P, vinegar and creme fraiche to achieve the preferred balance of taste
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