Snapper Tartare & Yuzu

Yuzu like yuzu? From one of those Australian canape books, but I forget the name.

250 gr snapper filet

50 ml yuzu juice

1.25 tblsp soy sauce

.5 tsp pepper

.5 tsp grated garlic

6 tblsp grapeseed oil

jalapeno chile, diced

small shisho leaves

1. dice snapper into small cubes
2. put in chilled bowl
3. combine dressing ingredients
4. coat snapper with dressing
5. divide between small glasses, garnish with chile and shiso