- radish & butter
- ricotta chili bombs
- celeri remoulade & smoked duck bruschetta
- scallops, buttermilk & yuzu
- vitello tonnato to go
- escargots, mash & girolles
- cotechino, lentils & mostarda
- truffle marscapone-stuffed brie
- endive & herb salad
- macaroons & chocolate mints
Sunday 28 November 2010
Tonight's Dinner
Tasty food all around with the Maurins and Bowens.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment