Hong Kong Observations

New discoveries on the island.

• The Chairman: understated but smart, "it's all about the food" restaurant; braised spareribs and preserved plums in caramelized black vinegar came recommended; braised layered beancurd with morels and Chinese mushrooms was very refined, the soy sauce sourced from a reputable shop in Kowloon; and best of all the willingness to serve half portions and refusal to use MSG.
• Liberty Private Works: a 16-seater in Central focusing on Euro-Asian dishes; high quality stuff with favorites including a scallop sashimi with edamane pesto and truffle vinaigrette, prawn & smoked potato with a bacon vinaigrette, and a cream of corn with vanilla foam.