Smoked Eel & Leeks

Another tasty dish from Koffman's but I think I can do it better by caramelizing the leeks rather than just serving them boiled (use Leeks Vinaigrette David recipe). What I really liked about the dish though was the cute little side salad of frisee with tiny julienned radish from a Japanese mandolin. I can see the Alsacian influence of including radish in a green salad.

leeks

best quality smoked eel

frisee

radish

vinaigrette (rapeseed oil, dijon mustard, red wine vinegar, S&P)

1. make Leeks Vinaigrette David
2. julien radish, dress salad
3. assemble leeks and filet of smoked eel on a plate, with bundle of frisee alongside