Pesto Ricotta Rigatoni

An accident since I didn't have enough parmesan to make my pesto. The ricotta serves as a refreshing contrast to the garlicky pesto.

rigatoni, or torglioni

make pesto without parmesan

best quality ricotta

parmesan

sea salt

1. mix roughly equal parts of pesto and ricotta
2. boil and drain pasta
3. mix mixture into pasta
4. serve onto hot plates, season with salt and grate some parmesan on top
5. drizzle a tblsp of pesto over the pasta