Mozzarella & Treviso

The creaminess of the buffalo mozzarella contrasts nicely with the bitterness of the treviso. I like the white and purple color combo too. One could add some rucola if they prefer a more colorful plate.

buffalo mozzarella

treviso

EVOO

white balsamic vinegar

maldon sea salt

1. slice treviso as thinly as possible with a large knife
2. dress with ingredients listed
3. rip up the mozzarella into larger than bite-size pieces, scatter onto a serving plate
4. arrange treviso haphazardly around the mozzarella