Palma Observations

A second visit in as many years.

• Portixol: orange peel & honey, anchovy-stuffed olives dip
• Roqueta: my new favorite fish restaurant in Portixol, highlights included squid & chickpeas, tomato, onion & anchovy salad, apricot cake & almond ice cream, a Mesclades digestivo and the best grilled prawn I've had in a long time; also noticed the patron eating grilled squid with mayo for lunch; and to accompany the delicate paella a classy little side plate of radish, green pepper and lemon.
• Fabbrica 23: unique caprese, with honey vinaigrette!
• Orient Express: hearing that it's worth a visit, but no luck going this time.