Med Squid Salad

I've had many Asian, especially Vietnamese and Thai squid salads. But rarely on the Med! The key to this salad is to cut the squid into thin slivers. The smaller the squid and thinner its skin the more delicate this dish will be.

small, delicate squid

lemon

EVOO

radicchio, sliced very thinly

tiny capers

parsley, chopped finely

1. boil squid 30 seconds
2. cut paper thin
3. dress in a bowl with other ingredients, squeeze lemon juice to taste and serve