Herby Fromage Frais

A regular dish on my grandmother's table growing up. Delicious with some crusty bread, and perhaps some radish-butter-sea salt. And some slices of saucisson sec. And maybe some cornichons. And an unfussy red.


best quality fromage frais
shallots
tarragon
dill
chives
parsley
S&P
EVOO

1. mince shallots as finely as possible
2. chop herbs finely
3. put fromage frais into a rustic ceramic bowl
4. mix in the other ingredients to taste
5. add a couple glugs of EVOO at end, blend this in as well