Tuna & Soy Mirin

Another interesting option for tuna tartare.

maldon sea salt

ground pepper

coriander, chopped

parsley, chopped

tuna

half cup mirin

half cup soy sauce

3 tblsp rice vinegar

daikon

cucumber

mint

chive oil

1. roll tuna in chopped coriander, parsley and seasoning; pressing ingredients into the flesh
2. sear all sides for 20 seconds on a hot pan
3. put in fridge and let cool for 20 minutes or so
4. slice thinly
5. slice daikon and cucumbers (with skin on) thinly and length-wise; place a mound of this on top of tuna
6. make dressing by combining mirin, soy and vinegar, drizzle over the whole lot
7. drizzle chive oil haphazardly as well (blend chives and rapeseed oil, put through sieve)