Tuna & Wasabi Avocado

Yet another tuna sashimi in a long line of others on this blog. I got this one from Aussie chef Mark Preston.

two ripe avocados

tuna, cut into small cubes

juice of three limes

1.5 tsp wasabi paste

2 tblsp soy sauce

1 tblsp EVOO

1 nori sheet

black sesame seeds

white sesame seeds

chives

micro herbs

1. pulse avocado, juice of lime, wasabi, seasoning
2. make dressing by combining soy sauce, EVOO and lime juice
3. place nori on a plate, spread avocado puree on top
4. pile tuna on top, drizzle dressing on top, scatter other ingredients on top of this