- dressed crab & green apple celeri remoulade
- seared scallop, parmesan pea pesto, truffle vinaigrette
- smoked eel, pickled carrots, horseradish creme fraiche
- seared tuna tartare and whipped coriander avocado
- buratta, red onion confit, toasted hazelnuts
- vitello tonnato to go
- haricots vert & shredded ham hock salad
- parmesan & honey-drenched young walnuts
- affogato & bitter chocolate
Monday 11 April 2011
Tonight's Dinner
A farewell to Queens Gate Gardens and thank you dinner for the Slawsons. I chose a smattering of current favorite small plates, all of which received good reviews....
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