Miso Sauteed Shrooms

This was scribbled on the black board of Bill's in Sydney, highlighting the tasting menu of an upcoming event. Hadn't thought of the combo before but must be good. This is what I imagine it might taste like.

best quality selection of mushrooms

butter

EVOO

white miso

noilly prat

japanese yuzu coriander chili paste

lemon juice

1. heat EVOO, sautee mushrooms, then add butter and paste, let bubble up
2. add vermouth, miso toward the end
3. stir mushrooms in sauce
4. add a tiny squeeze of lemon over mushrooms