Braised Spinach & Miso

Obviously having a miso moment. I should be using this as an everyday ingredient. Best quality sturdy spinach and sweet, white spanish onions recommended.

spinach

EVOO

spanish white onion

garlic

organic vegetable broth

white wine

light miso

1. saute roughly chopped garlic and onion cut into two halves in EVOO
2. add wine, let reduce a bit; add broth letting this reduce too
3. add miso to taste, let blend in to other ingredients
4. add spinach, let cook and remove
5. reduce sauce further
6. pour sauce over spinach, include the onions too