Parsley Salad

I had a lovely cured ocean trout, goat's curd and parsley salad at Bill's in Sydney. A nice staple to have handy when eating smoked or cured fish.

flat leaf parsley

thinly sliced red onion

mandolin-sliced radish

capers

EVOO

lemon juice

1. tear up parsley, better not to cut
2. mix with other ingredients and toss, using as much or little lemon juice as you like