Salt Beef, Peas & Remoulade

I think this was my favorite dish of the Aussie trip, from the Four in Hand Dining Room in Sydney's Paddington. Chef finally returned my email with recipe.

fresh peas

home-made chicken broth

butter

EVOO

garlic

white onions

white wine

maldon sea salt

ground pepper

spinach

fresh mint

best quality salt beef

celeri remoulade (previous posting)

feta

micro herbs

1. make celeri remoulade with home-made mayo, tiny capers
2. make pea veloute; sweat off garlic and onion in EVOO and a tad of butter, add a little white wine and chicken stock, bring to boil; add peas and let cook briefly; add spinach and mint at last minute for color; season, blitz and strain; keep some whole peas aside
3. pour veloute into a shallow bowl, just covering the bottom of the bowl; add a chunk of salt beef, scatter reserved peas around
4. sprinkle crumbled feta on top of this (just to season and don't overdo) followed by a small mound of remoulade
5. sprinkle with some micro herbs