Baked Olives

From Bondi's Icebergs restaurant. Chef hails from the Marche. Serve with crusty bread!

EVOO

combination of olives

bay leaf

garlic

white wine

maldon sea salt

ground pepper

1. heat oil, add olives, bay leaf, garlic and cook
2. add wine, remove from heat and transfer to a baking tray
3. bake 4-5 minutes
4. season with salt and pepper