I had this the other night at one of my favorite HK restos, Ronin. Incredibly simple and for some reason, at least from what I recall, mushroom and squid is not a pairing I've done before. Maybe I loved it because it transported me back to Barcelona. Happily I ran into Matt the chef at the supermarket today, and he happily gave me the recipe.
maitake mushrooms
young squid
butter
maldon sea salt
soy sauce
sake
thyme
minced garlic
maitake mushrooms
young squid
butter
maldon sea salt
soy sauce
sake
thyme
minced garlic
- saute mushrooms with butter, season; press down with spatula so that they brown a bit
- move mushrooms aside, grill squid
- add some soy sauce and sake at the end and serve with just a few minced thyme leaves (or tempura thyme)
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