The cooking event of the year with my brutha Toby Kwan! Lots of fun and sun in Singapore!
- avocado whip & salmon eggs
- sea urchin shooters
- apple salad, bacon & maple labneh
- crab, grapefruit and truffle vinaigrette
- scallop sashimi, yuzu & shiso
- prawn & black tea
- calamari carbonara
- spicy pulled pork, scallion-ginger relish, kimchi sauce
- veal agnoletti & walnut sauce
- sous-vide ribeye, osso buco sauce, garden veg
- blue cheese, lemon zest, amareno cherries, basil
- thai basil and lemongrass sorbet, lime aroma
- chocolat tart, coconut sorbet, brutti ma buoni
Any chance of persuading Toby Kvam to get in touch with Rolf in London to settle his outstanding debt?
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