Friday 3 May 2013

Crostini Bread

The perfect thin toast for all sorts of canapes. They are light and airy merely serving as a vehicle for the tastier toppings. They should last a few days.

good quality baguette
  1. put baguette in freezer until hard
  2. take out and let defrost 10-15 minutes
  3. cut into super thin slices 
  4. toast on both sides

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