Inspired by a recent visit, but also confined to what was in the fridge! Such self-satisfaction using the last bits of leftovers to make something so tasty! Serve with some grated parmesan, if you like.
a bunch of rucola
some parsley
handful of almonds
2-3 walnuts
3-4 anchovies
3 tblsp of capers
sprinkle of chili pepper (or piment de l'espelette)
8-10 sultanas
lemon zest
squeeze of lemon
3/4 clove garlic
maldon sea salt
lots of EVOO
a bunch of rucola
some parsley
handful of almonds
2-3 walnuts
3-4 anchovies
3 tblsp of capers
sprinkle of chili pepper (or piment de l'espelette)
8-10 sultanas
lemon zest
squeeze of lemon
3/4 clove garlic
maldon sea salt
lots of EVOO
- put all ingredients in mixer and blitz, adding enough EVOO so that it becomes smooth
- boil pasta, reserve some pasta water
- put pesto in pan on very low heat for a few seconds, add pasta water, then pasta and mix
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