Carbonara Finissimo

I got this idea last month when Toby's help decided to mince my pancetta literally into tiny crumbs. Using spaghettini and super minced parsley creates a finer version of this cucina povera dish.

spaghettini
egg yolk
grated parmesan
pancetta, minced super finely
maldon sea salt
ground black pepper
EVOO
minced parsely

1. mix egg yolk and parmesan, set aside
2. saute pancetta
3. boil pasta 
4. put pasta into pan with pancetta, and heat through
5. take pan off heat, and add egg and parmesan mixture (make sure not to soon after or else you'll end up with an omelette pasta)
6. mix, add seasoning and parsley