A nice and simple little number. Sheer elegance and takes you 8 seconds to prepare. Nice to serve with a dessert fork and knife, as they are delicate. Make sure the balance of salt is just right; too little and the dish may come off as slightly bland.
sushi-grade scallop, sliced horizontally in half
truffle paste
truffle oil
EVOO
maldon sea salt
sushi-grade scallop, sliced horizontally in half
truffle paste
truffle oil
EVOO
maldon sea salt
- mix all the ingredients together in a bowl
- gently mix the scallops with the ingredients
- arrange a couple on small white plates
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