A new crudite star is born. This came about accidentally tonight as I wanted to eat the left over frisee and cottage cheese. It is delicious this way.
frisee
tarragon, chives, parsley
dijon vinaigrette
a few tblsp cottage cheese
frisee
tarragon, chives, parsley
dijon vinaigrette
a few tblsp cottage cheese
- make frisee with herbs and vinaigrette
- fold in the lumps of cottage cheese, and stir very crudely, making sure cottage cheese doesn't break up too much
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