Tonight's Dinner

A lovely cold winter night's Italian menu for the Letondots and Maurins. I was happy with the 12 hour tortellini broth made from an old hen and quality beef shin. Wrapping apples in San Daniele a good way forward. Also never forget when buying osso buco to lasso in the remaining shin to use in broth for the risotto Milanese. Particularly fond of this osso buco, an old River Cafe recipe that does away with the distracting tomatoes and makes use of anchovies to give the dish an added roundedness. Pleasant surprise was the rosemary-truffle honey.

bresaola bombs

san daniel wraps

home-made tortellini in brodo

osso buco bianco & risotto Milanese

frisee, tarragon, mint, dill salad

bosina & rosemary-truffle honey