A take on the traditional poulet roti mayonnaise, the only difference is that we add some harissa to the home-made mayo. Could even be a good quality French or Spanish commercial mayo. If you don't have left-over chicken, some good quality roast chicken slices (thick) works just fine. This with a little green salad, coriander leaves and a mustardy vinaigrette and maybe some pain poilane?
left over roast chicken
harissa (only one brand will do--will confirm)
home-made mayo (with Italian eggs)
- mix 1 part harissa, 2 parts may (even 1 to 1 if you want it lighter and spicier)
- put a small ramekin on your plate with chicken, salad, bread etc.
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