Frisee & Red Endive Salad

The first time where frisee isn't the leading act in my salad bowl. Mixing some veal broth into the vinaigrette makes all the difference.

frisee, cut into two inch pieces
red endive, sliced into half-inch discs
fresh tarragon, mint, dill
S&P
maille mustard
cider vinegar
EVOO
veal broth (1 tblsp sufficient)

1. toss salads (equal quantities of each ) and (lots) of herbs in bowl
   
2. make vinaigrette using remaining ingredients (note that any home-made broth will do in place of the veal broth)