Friday, 4 December 2009

Jambon & Fromage Frais

Something I had at a cocktail chez les Penots last night. According to the hostess, these were the ingredients.

best quality jambon de paris
fromage frais
cornichons, chopped
chives
S&P
  1. mix everything together and smear on a slice of ham
  2. roll up, slice into one inch rounds, skewer with toothpicks
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