Rosemary Truffle Honey

Contemplating the week's work over a glass of Otonal at my local Galicia, I conjured up this mixture, which actually came out quite nicely. Probably better with hard cheese although went down a treat with the bosina.

acacia honey (Seggiano has a nice one)

fresh rosemary

white truffle oil (don't bother with black)

1. in a ramekin, pour 5-6 tblsp of honey
2. add a half tsp of finely minced rosemary needles
3. add a quarter tsp (or more if desired) truffle oil
4. mix all ingredients and let seep a few hours before using